![]() ![]() ![]() Even though you’re going to need some extra flour, never add it directly to your dough.When rolling out your dough, be sure to flour everything, including your work surface and your rolling pin and other utensils. This is actually how Bojangles makes their biscuits, and if you want your copycats to be just as tasty, it’s a good idea to follow their lead! Chill your ingredients before mixing for even fluffier and tastier biscuits.Grease your baking sheet with shortening instead. We’re all used to greasing our pans or baking sheets with butter, but this is actually a big no-no for biscuits because the butter causes them to burn on the bottom.Not all biscuits are equal! If you want yours to be the best, follow these tips! Get ready for some seriously good – and I mean southern-level good – buttermilk biscuits! Tips & Tricks for Making the Perfect Buttermilk Biscuits That’s because these copycat Bojangles biscuits are extra fluffy, so baking powder is a must! You might think, baking powder in biscuits?! Yep! Many recipes don’t use baking powder, so it might surprise you to know that this one uses two teaspoons. You’ll be using self-rising flour, baking powder, confectioners’ sugar, shortening, buttermilk, and butter. It takes less than 30 minutes to prepare with just a few ingredients. Thankfully, this copycat recipe has much fewer steps but is just as delicious. It’s rumored that the famous Bojangles biscuits take a whopping 48 steps to make. Trust me, this is a recipe you’ll be making again and again! You can even dress them up in something sweet like frosting and cinnamon. These biscuits are perfect for breakfast with some bacon and eggs or classic southern style with some chicken and gravy. It tastes exactly like their classic buttermilk biscuits. Whether you’re craving your favorite biscuits from Bojangles or if you’ve never tried them and want to see what all the fuss is about, you’ll really enjoy this recipe. Fried chicken and biscuit fans from the southern east coast will definitely be familiar with Bojangles.īut if you’re from the west and have never heard of it, it’s a restaurant that’s best known for, you guessed it, their chicken and biscuits!
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